Danny's BBQ & Catering

We were in the area running some errands and shopping, working up an appetite so we decided to look for a local restaurant to try rather than wait until we got back home. I came across Danny's BBQ on Yelp and after reading the good reviews, decided to stop by and try. When we walked in the employee greeted us and informed us that they were out of chicken for the day, which was fine because we already knew what we wanted. We placed our order, decided to dine in so we sat down at a table and waited for our food to be brought out (which took maybe 10 minutes)! I ordered the pulled pork meal - comes with Texas toast and two sides... I opted for the Mac and cheese and baked beans. My husband ordered the ribs meal with the same two sides, I tried to get a picture of his food - but he was already digging in. The pulled pork was perfectly cooked and seasoned. The texture was spot on as well, with some softer pieces and some harder pieces. The Mac and cheese was so flavorful, the texture was spot on (not mushy whatsoever or dry). The beans... were phenomenal. You know how some BBQ place have your typical "canned beans" baked beans taste, not these! They almost tasted like chili beans but had pulled pork pieces throughout. The plate as a whole was great and did not disappoint! It is a smaller restaurant with only a handful of tables inside and a few picnic benches outside (for nicer weather days) but luckily alot of customers were ordering to go, so it was just us dining in. Overall, from the food to the service - we'll definitely be back to Danny's BBQ and recommend to anyone!

Wow, color me impressed!! I had the 1/2 pound baby back ribs meal. The price and portions were good, but the taste? AMAZESAUCE!! Juicy, fall-off-the-bone ribs with a deep smokey flavor. We're not talking about some painted on sauce, but legit smoke magically infused into the meat. I had the zucchini & peppers side: the garnish of pickled onions adds a new dimension of flavor to an already tasty side, and the veggies were perfectly cooked. I also had the coleslaw and found it good, although not quite as sweet as I prefer. I sampled my wife's smoked mac & cheese, and let me assure you: this is not just a box of Kraft with BBQ sauce! It had a hint of the smokey tastiness that the ribs had, as well as tender tidbits of meat. The corn bread had good flavor but was a bit dry and needed some butter. And, this place was busy! We dined in, and despite there always being at least one person in line, the service was very fast.

We tried Danny's for the first time yesterday, got a pound each of the smoked chicken and brisket to go. Definitely some of the best BBQ we've ever had! The chicken was seasoned well and had lots of good smoke flavor, but was still tender. Brisket was tender and flavorful as well. Service was fast and friendly. We will definitely be back!

Their claim to fame is authentic Texas BBQ. I lived in Texas for a couple of years and had my fair share of Texas barbecue. This place was almost as good as Texas BBQ. But being here in the northwest it is as close as you're going to get. It was excellent. We dined in. The seating area was a little cramped but sufficient if it's just you and one other person. Take out is probably the better option.